We followed it up with berry tarts. They’re incredibly easy and delicious.
I made Simply Recipes’ pastry dough (halved), rolled it out into two discs, filled each one with thawed berries from the freezer aisle at the grocery store that I tossed with some sugar, brushed the pastry dough with an egg wash and baked at 350 for 35 minutes.
Easy as pie. Or tart.
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