» “Eat all the junk food you want as long as you cook it yourself.”
“That gets at a lot of our issues. I love French fries, and I also know if I ate French fries every day it would not be a good thing. One of our problems is that foods that are labor or money intensive have gotten very cheap and easy to procure. French fries are a great example. They are a tremendous pain to make. Wash the potatoes, fry potatoes, get rid of the oil, clean up the mess. If you made them yourself you’d have them about once a month, and that’s probably about right.”
Just one of Michael Pollan’s 64 ways to look at the way we eat in his new book, Food Rules: An Eater’s Manual a follow up to In Defense of Food.
(via girlwearsmascara)
Reblogged from girl wears mascara.
